Are you looking for a pasta dish that is easy, quick, and delicious? If so, you need to try the garlic butter linguine, a simple but flavorful dish that consists of linguine noodles tossed with butter, garlic, parsley, and parmesan cheese. This dish is easy to make, requires only a few ingredients, and can be customized to your liking. In this article, I will show you how to make this amazing pasta dish, explain the concept behind it, tell you a little history of its origin, and suggest some accompaniments to make it even more satisfying.

What is Garlic Butter Linguine?

Garlic butter linguine is a pasta dish that is made with linguine, a type of long and thin pasta that resembles spaghetti but is slightly wider and flatter. The linguine is cooked in salted boiling water until al dente, meaning firm to the bite. The sauce is made with butter, garlic, parsley, and parmesan cheese, and is cooked in a skillet over medium-high heat until melted and fragrant. The sauce is then tossed with the drained linguine and served hot.

Garlic butter linguine is a pasta dish that is simple but flavorful, but also creamy and savory. It has a contrast of textures and flavors, from the smooth and buttery sauce to the chewy and nutty pasta. It is also a pasta dish that is easy and quick to make, perfect for any occasion.

How to Make Garlic Butter Linguine

Making garlic butter linguine is not difficult, but it does require some care and precision. Here are the steps you need to follow:

1. Prepare the ingredients. You will need:
   • 12 ounces of linguine
   • Salt
   • 1/4 cup of unsalted butter
   • 4 cloves of garlic, minced
   • 1/4 cup of chopped fresh parsley
   • 1/4 cup of grated parmesan cheese
   • Black pepper
2. Cook the pasta. Bring a large pot of salted water to a boil over high heat. Add the linguine and cook according to the package directions, stirring occasionally, until al dente. Drain the pasta and return it to the pot.
3. Make the sauce. In a large skillet over medium-high heat, melt the butter. Add the garlic and cook, stirring frequently, until golden and fragrant, about 2 minutes. Stir in the parsley and parmesan cheese and season with salt and pepper to taste.
4. Toss and serve the pasta. Add the sauce to the pasta and toss well to combine. Transfer to a large platter or individual plates and enjoy!

The History of Garlic Butter Linguine

The history of garlic butter linguine is not very clear, but it seems to be inspired by other pasta dishes that use butter and cheese as their main ingredients. Some possible sources are:

• The fettuccine al burro, an Italian dish that dates back to the 15th century. It consists of fettuccine, a type of flat and thick pasta, tossed with butter and parmesan cheese. It is also known as fettuccine Alfredo or fettuccine alla romana.
• The spaghetti aglio e olio, an Italian dish that dates back to the 19th century. It consists of spaghetti, a type of round and thin pasta, tossed with olive oil, garlic, parsley, and red pepper flakes. It is also known as spaghetti with garlic and oil or spaghetti alla napoletana.
• The macaroni and cheese, an American dish that originated in New England in the early 19th century. It consists of macaroni, a type of short and curved pasta, mixed with a cheese sauce made with butter, flour, milk, and cheese. It is also known as mac and cheese or mac ‘n’ cheese.

The garlic butter linguine is a variation of these dishes, using linguine instead of fettuccine or spaghetti and adding garlic and parsley to the butter and cheese sauce for extra flavor and color. It is also a dish that uses only a few ingredients, making it easy and convenient to make.

What to Serve with Garlic Butter Linguine

Garlic butter linguine is a pasta dish that can stand on its own, but if you want to make it even more special, you can serve it with some accompaniments that will enhance its flavor and texture. Here are some suggestions:

• Salad. Salad, especially green salad or Caesar salad, can complement the pasta with its crisp and fresh texture. It can also balance the richness and cheesiness of the pasta with its lightness and acidity.
• Bread. Bread, especially garlic bread or crusty bread, can complement the pasta with its crunchy and chewy texture. It can also be used to soak up the leftover sauce or cheese for extra flavor.
• Wine. Wine, especially white wine or red wine, can complement the pasta with its fruity and aromatic flavor. It can also help cleanse the palate and refresh the mouth after each bite of the pasta.

Conclusion

Garlic butter linguine is a delicious pasta dish that you need to try at least once in your life. It is easy to make, requires only a few ingredients, and can be customized to your liking. It is also a great way to use up any leftover butter or cheese you may have in your fridge. Whether you make it for a special occasion or just for fun, this pasta dish will surely impress your family and friends with its taste and appearance.

If you liked this article, please leave a comment below and let me know what you think. I would love to hear your feedback and suggestions. Thank you for reading!