Do you want to enjoy a refreshing, delicious, and alcohol-free drink this summer? Do you want to impress your friends and family with your creative and colorful mocktails? If you answered yes to both questions, then you will love this article, which will teach you how to make 10 refreshing summer mocktail recipes that are easy to make, tasty to drink, and good for your health. These mocktails are made with fresh fruits, juices, syrups, herbs, and sparkling water. They are perfect to serve on a hot day, as a party drink, or as a relaxing treat. Here is how to make them:

What are mocktails?

Mocktails are drinks that are similar to cocktails, but without alcohol. They are usually made with non-alcoholic ingredients, such as fruits, juices, syrups, herbs, and sparkling water. They are also known as virgin drinks, non-alcoholic drinks, or soft drinks.

Mocktails are a great alternative to alcoholic drinks, especially for people who do not drink alcohol for personal, religious, or health reasons. They are also a great option for people who want to reduce their alcohol intake or avoid hangovers. Mocktails can provide the same flavor, fun, and variety as cocktails, but without the negative effects of alcohol.

How to make mocktails?

To make mocktails, you will need the following tools and equipment:

• A blender: A electric device that is used to blend ingredients into a smooth and frothy mixture.
• A juicer: A manual or electric device that is used to extract juice from fruits or vegetables.
• A shaker: A metal container with a lid that is used to mix ingredients by shaking them vigorously.
• A strainer: A metal device with holes that is used to filter out ice and solid ingredients from the shaker.
• A jigger: A metal measuring device that is used to measure liquid ingredients in ounces or milliliters.
• A muddler: A wooden or metal tool that is used to crush ingredients in a glass or a shaker.
• A knife: A sharp tool that is used to cut fruits or other ingredients.
• A cutting board: A flat surface that is used to cut fruits or other ingredients on.
• An ice bucket: A container that is used to store ice cubes or crushed ice.
• An ice scoop: A metal or plastic tool that is used to scoop ice from the ice bucket.
• A corkscrew: A metal tool that is used to open bottles of sparkling water or juice.

To make mocktails, you will also need the following ingredients:

• Fruits: Fresh or frozen fruits that are used to add flavor, color, and nutrients to the mocktails. Some common fruits are strawberries, raspberries, blueberries, blackberries, cherries, grapes, oranges, lemons, limes, grapefruits, pineapples, mangoes, peaches, nectarines, apricots, bananas, kiwis, or melons.
• Juices: Non-alcoholic beverages that are extracted from fruits or vegetables. Some common juices are orange juice, lemon juice, lime juice, grapefruit juice, pineapple juice, mango juice, peach juice, nectarine juice, apricot juice, cranberry juice, pomegranate juice, apple juice, or tomato juice.
• Syrups: Sweet liquids that are made by dissolving sugar in water or other liquids. Some common syrups are simple syrup, grenadine, orgeat, honey syrup, maple syrup, or agave nectar.
• Herbs: Fresh or dried plants that are used to add flavor and aroma to the mocktails. Some common herbs are mint, basil, rosemary, thyme, lavender, or sage.
• Sparkling water: Carbonated water that is used to add fizz and dilution to the mocktails. Some common sparkling waters are club soda, seltzer water, tonic water, or mineral water.

To make mocktails, you will need to follow these general steps:

1. Prepare your ingredients and tools. Wash and cut your fruits if needed. Juice your fruits if needed. Fill your ice bucket with ice cubes or crushed ice. Open your bottles of sparkling water or juice if needed.
2. Measure your ingredients using your jigger. Pour them into your blender, shaker, or serving glass according to the recipe.
3. Blend, shake, or muddle your ingredients according to the recipe. Use your blender for ingredients that need to be pureed or frothed, such as fruits or yogurt. Use your shaker for ingredients that need to be mixed well and chilled, such as juices or syrups. Use your muddler for ingredients that need to be crushed and released their flavors, such as fruits or herbs.
4. Strain your mocktail into your serving glass using your strainer. Use a fine mesh strainer for mocktails that need to be filtered from small particles, such as pulp or seeds. Use a julep strainer for mocktails that need to be filtered from large ice cubes.
5. Top your mocktail with sparkling water if needed. Use your corkscrew to open the bottle and pour the sparkling water gently into the glass.
6. Garnish your mocktail with fruits or herbs according to the recipe. Use your knife and cutting board to cut your garnishes if needed. Use a toothpick or a cocktail pick to secure your garnishes if needed.
7. Serve your mocktail with a napkin and a straw if needed. Enjoy!

How to make 10 summer mocktail recipes?

Here are 10 summer mocktail recipes that every bartender should master, along with their ingredients, steps, histories, and tips:

Strawberry Lemonade

A strawberry lemonade is a refreshing and fruity mocktail that consists of fresh strawberries, lemon juice, simple syrup, and water, blended with ice, and served in a tall glass. It is garnished with a lemon slice and a strawberry.

The strawberry lemonade is one of the most popular and classic summer drinks in the world. It is a variation of the lemonade, a drink that originated in ancient Egypt, where lemons were mixed with sugar and water. The strawberry lemonade was created by adding fresh strawberries to the lemonade, giving it a sweet and tangy flavor and a pink color.

To make a strawberry lemonade, you will need:

• 1 cup of fresh strawberries
• 1/4 cup of lemon juice
• 1/4 cup of simple syrup
• 2 cups of water
• Ice
• A lemon slice and a strawberry for garnish

And these are the steps to follow:

1. In a blender, add the strawberries, lemon juice, simple syrup, water, and ice. Blend until smooth and frothy.
2. Pour the mocktail into a tall glass.
3. Garnish with a lemon slice and a strawberry.

Tips:

• You can also use frozen strawberries instead of fresh ones for a thicker consistency.
• You can also adjust the amount of simple syrup according to your taste. More simple syrup will make it sweeter, while less simple syrup will make it more tart.

Virgin Mojito

A virgin mojito is a refreshing and minty mocktail that consists of fresh mint leaves, lime juice, simple syrup, and club soda, muddled with ice, and served in an old-fashioned glass. It is garnished with a lime wedge and a mint sprig.

The virgin mojito is a non-alcoholic version of the mojito, a classic cocktail that originated in Cuba, where rum, lime juice, sugar, mint, and soda water were mixed together. The virgin mojito was created by omitting the rum from the mojito, making it suitable for people who do not drink alcohol or want to avoid it.

To make a virgin mojito, you will need:

• 10 fresh mint leaves
• 2 oz of lime juice
• 1 oz of simple syrup
• 4 oz of club soda
• Ice
• A lime wedge and a mint sprig for garnish

And these are the steps to follow:

1. In an old-fashioned glass, add the mint leaves, lime juice, and simple syrup.
2. Fill the glass with ice and use your muddler to crush the mint leaves and release their flavor.
3. Top with club soda and stir well.
4. Garnish with a lime wedge and a mint sprig.

Tips:

• You can also use sparkling water instead of club soda for a less fizzy drink.
• You can also add some sliced strawberries or raspberries for some extra color and flavor.