Do you want to make a refreshing, delicious, and nutritious drink for your breakfast or snack? Do you love mango and pineapple? If you answered yes to both questions, then you will love this 3-ingredient mango pineapple smoothie, which is easy to make, tasty to drink, and good for your health. This smoothie is made with just three simple ingredients: frozen mango, frozen pineapple, and almond milk. It is blended until smooth and creamy, and served cold or chilled. It is perfect to enjoy on a hot day, as a morning boost, or as an afternoon treat. Here is how to make it:

What is mango pineapple smoothie?

Mango pineapple smoothie is a tropical and fruity drink that can be made with fresh or frozen mango and pineapple, and any liquid of your choice, such as water, milk, yogurt, or juice. Mango and pineapple are two fruits that have a sweet and tangy flavor and a juicy and tender texture. They are rich in vitamin C, vitamin A, fiber, antioxidants, and enzymes that can support your immune system, skin health, digestion, and inflammation. Mango pineapple smoothie is a smooth and thick drink that can be customized according to your preferences and what you have on hand. You can add some honey, sugar, or agave nectar for some sweetness. You can also add some ice cubes, banana, or avocado for some creaminess. You can also add some spinach, kale, or cucumber for some greenness.

How to make mango pineapple smoothie?

To make mango pineapple smoothie, you will need the following ingredients:

• 2 cups of frozen mango chunks
• 2 cups of frozen pineapple chunks
• 2 cups of unsweetened almond milk (or any liquid of your choice)

And these are the steps to follow:

1. In a blender, add the frozen mango and pineapple chunks and the almond milk. You can adjust the amount of liquid depending on how thick or thin you like your smoothie.
2. Blend on high speed until smooth and creamy, scraping down the sides of the blender as needed.
3. Pour the smoothie into glasses and serve cold or chilled. You can garnish with some fresh mango or pineapple slices if you like.

Where did this recipe come from?

The origin of this recipe is not very clear, but it seems to be influenced by the Hawaiian cuisine, which is known for its use of tropical fruits and nuts in many dishes. Hawaii is a state in the Pacific Ocean that has a diverse and multicultural population and history. Hawaii is famous for its natural beauty, culture, and cuisine.

Some sources suggest that this recipe was created by a Hawaiian cook who wanted to make a refreshing and energizing drink with the fruits that grow abundantly on the islands. Others claim that this recipe was invented by a tourist who visited Hawaii and fell in love with the flavors and colors of the local fruits.

Whatever the case may be, this recipe has become very popular around the world, especially in North America, where it is often served as a healthy and delicious drink for any occasion.

What to serve with mango pineapple smoothie?

Mango pineapple smoothie is a great drink on its own, but it can also be paired with some other dishes to make a more complete meal. Here are some suggestions of what to serve with it:

• Granola: A crunchy and nutty dish that can be made with oats, nuts, seeds, dried fruits, honey, and oil baked in the oven until golden and crisp. You can also add some spices or extracts for some extra flavor.
• Muffins: A soft and fluffy dish that can be made with flour, eggs, milk, butter, sugar, and baking powder mixed with any fruits, nuts, chocolate chips, or cheese that you like. You can also add some vanilla or cinnamon for some extra flavor.
• Omelet: A savory and cheesy dish that can be made with eggs, cheese, and any vegetables or meat that you like cooked in a skillet until set and folded in half. You can also add some salt, pepper, or herbs for some extra flavor.
• Pancakes: A sweet and fluffy dish that can be made with flour, eggs, milk, butter, sugar, and baking powder cooked on a griddle until golden and bubbly. You can also add some vanilla or lemon zest for some extra flavor.

Conclusion

Mango pineapple smoothie is a simple yet delicious drink that you can make with just three ingredients: frozen mango, frozen pineapple, and almond milk. It is blended until smooth and creamy, and served cold or chilled. It is perfect to enjoy on a hot day, as a morning boost, or as an afternoon treat.

I hope you enjoyed this article and learned how to make mango pineapple smoothie at home. If you try this recipe, please let me know how it turned out in the comments below. I would love to hear your feedback and suggestions. Thank you for reading!