Are you looking for an easy, delicious and healthy recipe for your lunch or dinner? Then you will love these garlic parmesan roasted potatoes, which only require 5 ingredients and are crispy on the outside and soft on the inside. These potatoes are perfect to pair with any meat, chicken or fish dish, or even to eat alone as a snack. Plus, they are rich in fiber, vitamins and minerals, and have low calories. Here is how to make them:

What are garlic parmesan roasted potatoes?

Garlic parmesan roasted potatoes are a simple and tasty side dish that can be made with just 5 ingredients: potatoes, garlic, butter, parmesan cheese and parsley. The potatoes are cut into bite-sized pieces and tossed with melted butter and minced garlic. Then they are sprinkled with grated parmesan cheese and baked in the oven until golden and crisp. Finally, they are garnished with chopped parsley for some freshness and color.

How to make garlic parmesan roasted potatoes?

To make garlic parmesan roasted potatoes, you will need the following ingredients:

• 1.5 kg (3 lbs) of potatoes, preferably Yukon Gold or Russet
• 4 cloves of garlic, peeled and minced
• 60 g (1/4 cup) of butter, melted
• Salt and black pepper, to taste
• 80 g (1/2 cup) of parmesan cheese, grated
• 2 tbsp of fresh parsley, chopped

And these are the steps to follow:

1. Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. Wash and scrub the potatoes well and cut them into even pieces of about 2.5 cm (1 inch). You can peel them if you prefer, but I like to leave the skin on for some extra texture and nutrients.
3. In a large bowl, toss the potatoes with the melted butter and garlic. Season with salt and pepper to your liking.
4. Spread the potatoes in a single layer on the prepared baking sheet. Sprinkle half of the parmesan cheese over them.
5. Bake for 25 to 30 minutes, flipping halfway through, until the potatoes are tender and golden.
6. Sprinkle the remaining parmesan cheese and the parsley over the potatoes. Serve hot or warm.

Where did this recipe come from?

The origin of this recipe is not very clear, but it seems to be inspired by the Italian cuisine, which is famous for its use of garlic and cheese in many dishes. Parmesan cheese is one of the most popular cheeses in Italy, and it adds a nutty and salty flavor to any food. Garlic is also a staple ingredient in Italian cooking, as it enhances the aroma and taste of many sauces, soups and stews.

Some sources suggest that this recipe was created by an American chef who wanted to recreate the flavors of Italy in a simple and easy way. Others claim that this recipe was invented by an Italian immigrant who adapted his traditional potato dish to the ingredients available in his new country.

Whatever the case may be, this recipe has become very popular around the world, especially in North America, where it is often served as a side dish for Thanksgiving or Christmas dinners.

What to serve with garlic parmesan roasted potatoes?

Garlic parmesan roasted potatoes are very versatile and can go well with almost any main course. Here are some suggestions of what to serve with them:

• Roasted chicken: A classic combination that never fails. You can season your chicken with some lemon juice, rosemary and garlic for a Mediterranean touch.
• Grilled steak: A hearty and satisfying meal that will please any meat lover. You can make a simple sauce with some red wine, butter and thyme to drizzle over your steak.
• Baked salmon: A healthy and delicious option that will add some omega-3 fatty acids to your diet. You can glaze your salmon with some honey, mustard and soy sauce for a sweet and savory flavor.
• Roasted vegetables: A vegetarian and vegan-friendly choice that will add some color and variety to your plate. You can roast any vegetables you like, such as carrots, broccoli, cauliflower, zucchini or mushrooms.

Conclusion

Garlic parmesan roasted potatoes are a simple yet flavorful side dish that you can make with just 5 ingredients in less than an hour. They are crispy on the outside and soft on the inside, and they have a delicious garlic and cheese flavor that will make you want more. They are perfect to pair with any meat, chicken or fish dish, or even to eat alone as a snack.

I hope you enjoyed this article and learned how to make garlic parmesan roasted potatoes at home. If you try this recipe, please let me know how it turned out in the comments below. I would love to hear your feedback and suggestions. Thank you for reading!