Spicy Shrimp Tacos. Do you love tacos? Do you love shrimp? Do you love spicy food? If you answered yes to any of these questions, then you will love these 10-minute spicy shrimp tacos, which are the perfect combination of all three. These tacos are easy to make, delicious to eat, and healthy to enjoy. They are loaded with juicy shrimp, crunchy cabbage, creamy avocado, tangy lime, and a fiery sauce that will make your taste buds dance. Whether you need a quick weeknight dinner, a fun weekend lunch, or a festive party appetizer, these tacos will satisfy your cravings in no time. Here is how to make them:

What are spicy shrimp tacos?

Spicy shrimp tacos are a Mexican-inspired dish that consists of tortillas filled with seasoned shrimp, fresh vegetables, and a spicy sauce. The shrimp are cooked in a skillet with garlic, chili powder, cumin, paprika, and salt until they are pink and tender. The sauce is made with mayonnaise, sour cream, lime juice, cilantro, and sriracha sauce for some heat. The tortillas are warmed in the oven or on a griddle until they are soft and pliable. The tacos are assembled by adding some shredded cabbage, sliced avocado, chopped cilantro, and lime wedges to the tortillas, then topping them with the shrimp and the sauce. The tacos are served hot or warm, with some extra sauce on the side.

How to make spicy shrimp tacos?

To make spicy shrimp tacos, you will need the following ingredients:

• 450 g (1 lb) of large shrimp, peeled and deveined
• 2 cloves of garlic, minced
• 1 tsp of chili powder
• 1/2 tsp of cumin
• 1/2 tsp of paprika
• 1/4 tsp of salt
• 2 tbsp of vegetable oil
• 8 small corn or flour tortillas
• 2 cups of shredded cabbage
• 1 ripe avocado, peeled and sliced
• 1/4 cup of fresh cilantro, chopped
• 2 limes, cut into wedges

For the sauce:

• 1/4 cup of mayonnaise
• 1/4 cup of sour cream
• 2 tbsp of lime juice
• 2 tbsp of fresh cilantro, chopped
• 1 tbsp of sriracha sauce (or more if you like it spicier)
• Salt and pepper, to taste

And these are the steps to follow:

1. In a small bowl, whisk together the mayonnaise, sour cream, lime juice, cilantro, and sriracha sauce. Season with salt and pepper to your liking. Refrigerate until ready to use.
2. In a large bowl, toss the shrimp with the garlic, chili powder, cumin, paprika, and salt. Make sure they are well coated with the spices.
3. Heat the oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for about 3 minutes per side, or until they are pink and curled. Transfer to a plate and keep warm.
4. Preheat the oven to 180°C (350°F) and wrap the tortillas in foil. Bake for about 10 minutes, or until they are warm and soft.
5. To assemble the tacos, divide the cabbage among the tortillas. Top with some avocado slices and cilantro. Add some shrimp and drizzle with some sauce. Serve with lime wedges and more sauce on the side.

Where did this recipe come from?

The origin of this recipe is not very clear, but it seems to be influenced by the coastal cuisine of Mexico and Central America, where seafood is abundant and often used in tacos. Tacos are a traditional dish that dates back to pre-Hispanic times, when indigenous people used corn tortillas as a way to hold various fillings. Shrimp is one of the most common seafood ingredients in tacos, as it is easy to cook and has a mild flavor that can be enhanced with spices and sauces.

Some sources suggest that this recipe was created by a Mexican chef who wanted to combine his love for shrimp and spicy food in a simple and fast way. Others claim that this recipe was invented by an American cook who was inspired by his travels to Mexico and Central America.

Whatever the case may be, this recipe has become very popular around the world, especially in North America, where it is often served as a casual and fun meal that can be customized according to personal preferences.

What to serve with spicy shrimp tacos?

Spicy shrimp tacos are very versatile and can go well with many different side dishes. Here are some suggestions of what to serve with them:

• Mexican rice: A classic and easy side dish that can be made with white or brown rice, tomato sauce, onion, garlic, and chicken broth. You can add some corn, peas, carrots, or beans for some extra flavor and texture.
• Black bean salad: A healthy and refreshing salad that can be made with canned or cooked black beans, corn, red onion, bell pepper, cilantro, lime juice, olive oil, and salt. You can also add some cheese, avocado, or jalapeño for some creaminess and spice.
• Guacamole: A creamy and delicious dip that can be made with mashed ripe avocados, lime juice, salt, and cilantro. You can also add some garlic, onion, tomato, or cumin for some extra flavor. You can serve it with tortilla chips or use it as a topping for your tacos.
• Margaritas: A refreshing and festive drink that can be made with tequila, orange liqueur, lime juice, and ice. You can also add some sugar or agave nectar for some sweetness. You can serve it in a salt-rimmed glass with a lime wedge.

Conclusion

Spicy shrimp tacos are a simple yet flavorful dish that you can make with just 10 minutes of cooking time. They are loaded with juicy shrimp, crunchy cabbage, creamy avocado, tangy lime, and a fiery sauce that will make your taste buds dance. They are perfect to pair with any side dish of your choice, or even to eat alone as a snack.

I hope you enjoyed this article and learned how to make spicy shrimp tacos at home. If you try this recipe, please let me know how it turned out in the comments below. I would love to hear your feedback and suggestions. Thank you for reading!