Are you ready for some game day fun? Do you love Mexican food? If you answered yes to both questions, then you will love this 7-layer Mexican dip, which is the ultimate party snack. This dip is easy to make, delicious to eat, and fun to share. It is loaded with layers of refried beans, guacamole, sour cream, salsa, cheese, olives, and green onions. It is served with tortilla chips, crackers, or fresh vegetables for dipping. Whether you are cheering for your favorite team, watching a movie, or hanging out with friends, this dip will make your game day more enjoyable. Here is how to make it:

What is 7-layer Mexican dip?

7-layer Mexican dip is a popular appetizer that consists of seven layers of different ingredients that are typically found in Mexican cuisine. The layers are usually arranged in the following order:

• Refried beans: A smooth and creamy mixture of cooked and mashed pinto beans, seasoned with garlic, onion, salt, and sometimes lard or bacon fat.
• Guacamole: A chunky and fresh mixture of mashed ripe avocados, lime juice, salt, and sometimes cilantro, onion, tomato, or jalapeño.
• Sour cream: A thick and tangy dairy product that is made by fermenting cream with lactic acid bacteria.
• Salsa: A spicy and colorful sauce that is made with chopped tomatoes, onion, garlic, cilantro, lime juice, salt, and sometimes chili peppers or corn.
• Cheese: A melty and gooey layer of shredded cheddar cheese or a Mexican cheese blend that usually contains Monterey Jack, cheddar, queso blanco, and asadero cheese.
• Olives: A salty and briny layer of sliced black olives or green olives that add some contrast and texture to the dip.
• Green onions: A fresh and crunchy layer of chopped green onions or scallions that add some color and flavor to the dip.

The dip is usually served cold or at room temperature in a large platter or baking dish. It is accompanied by tortilla chips, crackers, or fresh vegetables for dipping. The dip can be made ahead of time and refrigerated until ready to serve.

How to make 7-layer Mexican dip?

To make 7-layer Mexican dip, you will need the following ingredients:

• 450 g (16 oz) of refried beans
• 450 g (16 oz) of guacamole
• 450 g (16 oz) of sour cream
• 450 g (16 oz) of salsa
• 225 g (8 oz) of shredded cheese
• 115 g (4 oz) of sliced black olives
• 1/4 cup of chopped green onions

And these are the steps to follow:

1. In a large platter or baking dish, spread the refried beans evenly over the bottom.
2. Spoon the guacamole over the refried beans and spread gently with a spatula.
3. Spoon the sour cream over the guacamole and spread gently with a spatula.
4. Spoon the salsa over the sour cream and spread gently with a spatula.
5. Sprinkle the cheese evenly over the salsa.
6. Sprinkle the olives evenly over the cheese.
7. Sprinkle the green onions evenly over the olives.
8. Refrigerate the dip until ready to serve or serve immediately with tortilla chips, crackers, or fresh vegetables for dipping.

Where did this recipe come from?

The origin of this recipe is not very clear, but it seems to be influenced by the Tex-Mex cuisine, which is a fusion of Mexican and American cuisines that originated in Texas and other southwestern states. Tex-Mex cuisine is known for its use of cheese, beans, meat, spices, and sauces in various dishes.

Some sources suggest that this recipe was created by an American housewife who wanted to make a simple and tasty snack for her family and guests using ingredients that she had in her pantry and fridge. Others claim that this recipe was invented by a Tex-Mex restaurant owner who wanted to create a signature dish that would attract more customers.

Whatever the case may be, this recipe has become very popular around the world, especially in North America, where it is often served as an appetizer for parties or gatherings.

What to serve with 7-layer Mexican dip?

7-layer Mexican dip is a complete snack on its own, but it can also be paired with some other dishes to make a more filling meal. Here are some suggestions of what to serve with it:

• Nachos: A crunchy and cheesy dish that can be made with tortilla chips topped with melted cheese, salsa, sour cream, guacamole, olives, jalapeños, and sometimes meat or beans.
• Quesadillas: A crispy and cheesy dish that can be made with tortillas filled with cheese, chicken, beef, or vegetables, and grilled or fried until golden and melted.
• Tacos: A soft and savory dish that can be made with tortillas filled with meat, cheese, lettuce, tomato, onion, cilantro, salsa, sour cream, and guacamole.
• Burritos: A hearty and satisfying dish that can be made with tortillas filled with rice, beans, cheese, meat, salsa, sour cream, and guacamole, and rolled up into a cylinder.
• Margaritas: A refreshing and festive drink that can be made with tequila, orange liqueur, lime juice, and ice. You can also add some sugar or agave nectar for some sweetness. You can serve it in a salt-rimmed glass with a lime wedge.

Conclusion

7-layer Mexican dip is a simple yet delicious snack that you can make with just seven ingredients and steps. It is loaded with layers of refried beans, guacamole, sour cream, salsa, cheese, olives, and green onions. It is served with tortilla chips, crackers, or fresh vegetables for dipping. It is perfect to serve for game day or any other occasion.

I hope you enjoyed this article and learned how to make 7-layer Mexican dip at home. If you try this recipe, please let me know how it turned out in the comments below. I would love to hear your feedback and suggestions. Thank you for reading!