Do you need a quick, easy, and delicious meal for your busy weeknights? Do you love sausage and vegetables? If you answered yes to both questions, then you will love this one-pot sausage and vegetable stir-fry, which is ready in less than 30 minutes. This stir-fry is made with just one pot, so you don’t have to worry about washing dishes. It is loaded with juicy sausage, crunchy vegetables, and a savory sauce that will make your mouth water. It is perfect to serve with rice, noodles, or bread. Here is how to make it:

What is one-pot sausage and vegetable stir-fry?

One-pot sausage and vegetable stir-fry is a simple and tasty dish that can be made with just one pot, a cutting board, and a knife. The dish consists of sliced sausage and chopped vegetables that are cooked in a skillet over high heat, then tossed with a sauce that is made with soy sauce, honey, vinegar, garlic, ginger, cornstarch, and water. The dish is seasoned with salt, pepper, red pepper flakes, and sesame seeds. The dish can be customized according to your preferences and what you have on hand. You can use any type of sausage, such as pork, chicken, turkey, or beef. You can also use any vegetables that you like, such as broccoli, cauliflower, carrots, zucchini, bell peppers, mushrooms, or onions.

How to make one-pot sausage and vegetable stir-fry?

To make one-pot sausage and vegetable stir-fry, you will need the following ingredients:

• 450 g (1 lb) of sausage, sliced
• 4 cups of mixed vegetables, chopped
• 2 tbsp of vegetable oil
• Salt and pepper, to taste
• 1/4 tsp of red pepper flakes (optional)
• 1 tbsp of sesame seeds (optional)

For the sauce:

• 1/4 cup of soy sauce
• 2 tbsp of honey
• 2 tbsp of vinegar
• 2 cloves of garlic, minced
• 1 tsp of ginger, grated
• 1 tbsp of cornstarch
• 1/4 cup of water

And these are the steps to follow:

1. In a small bowl, whisk together the soy sauce, honey, vinegar, garlic, ginger, cornstarch, and water until well combined. Set aside.
2. In a large skillet over high heat, heat the oil and add the sausage. Cook for about 15 minutes, stirring occasionally, until browned and cooked through. Transfer to a plate and keep warm.
3. In the same skillet over high heat, add the vegetables and season with salt, pepper, and red pepper flakes if using. Cook for about 10 minutes, stirring occasionally, until crisp-tender.
4. Add the sauce to the skillet and bring to a boil. Reduce the heat and simmer for about 5 minutes, stirring occasionally, until thickened.
5. Add the sausage back to the skillet and toss to coat with the sauce.
6. Sprinkle with sesame seeds if using and serve hot or warm with rice, noodles, or bread.

Where did this recipe come from?

The origin of this recipe is not very clear, but it seems to be influenced by the Asian cuisine, which is known for its use of stir-frying as a cooking method. Stir-frying is a technique that involves cooking food quickly over high heat in a small amount of oil while stirring constantly. Stir-frying allows the food to retain its flavor, color, texture, and nutrients.

Some sources suggest that this recipe was created by an Asian chef who wanted to make a simple and satisfying dish with sausage and vegetables using his favorite stir-frying technique. Others claim that this recipe was invented by an American cook who was inspired by his love for Asian food and wanted to make a quick and easy meal with sausage and vegetables using his handy skillet.

Whatever the case may be, this recipe has become very popular around the world, especially in North America, where it is often served as a main course for busy families or individuals.

What to serve with one-pot sausage and vegetable stir-fry?

One-pot sausage and vegetable stir-fry is a complete meal on its own, but it can also be paired with some other dishes to make it more filling or varied. Here are some suggestions of what to serve with it:

• Rice: A staple and versatile side dish that can be made with white or brown rice cooked in water or broth. You can also add some butter or oil for some extra flavor.
• Noodles: A soft and chewy side dish that can be made with wheat or rice noodles cooked in boiling water or broth. You can also add some soy sauce or sesame oil for some extra flavor.
• Bread: A crispy and fluffy side dish that can be made with sliced bread, baguette, or pita bread toasted or warmed in the oven or on a griddle. You can also add some butter or cheese for some extra flavor.
• Salad: A crisp and refreshing side dish that can be made with any greens, vegetables, fruits, nuts, seeds, or cheese that you like. You can also add some dressing of your choice for some extra flavor.

Conclusion

One-pot sausage and vegetable stir-fry is a simple yet delicious dish that you can make with just one pot, a cutting board, and a knife. It is loaded with sliced sausage and chopped vegetables that are cooked in a skillet over high heat, then tossed with a sauce that is made with soy sauce, honey, vinegar, garlic, ginger, cornstarch, and water. It is seasoned with salt, pepper, red pepper flakes, and sesame seeds. It is perfect to serve with rice, noodles, or bread.

I hope you enjoyed this article and learned how to make one-pot sausage and vegetable stir-fry at home. If you try this recipe, please let me know how it turned out in the comments below. I would love to hear your feedback and suggestions. Thank you for reading!