Do you want to make a warm, cozy, and nutritious meal for your family or yourself? Do you love vegetables and soup? If you answered yes to both questions, then you will love this 4-step homemade vegetable soup, which is easy to make, delicious to eat, and healthy to enjoy. This soup is made with just four simple steps: chop, sauté, simmer, and blend. It is loaded with fresh vegetables, herbs, and spices that will fill your kitchen with a wonderful aroma and your stomach with a satisfying feeling. It is perfect to serve on a cold day, as a starter, or as a main course. Here is how to make it:

What is homemade vegetable soup?

Homemade vegetable soup is a hearty and flavorful dish that can be made with any vegetables that you have on hand or that are in season. The soup is usually made with a base of onion, garlic, carrot, celery, and potato, which are sautéed in oil or butter until soft. Then, water or broth is added along with other vegetables of your choice, such as broccoli, cauliflower, zucchini, squash, spinach, kale, or cabbage.

The soup is seasoned with salt, pepper, bay leaf, thyme, rosemary, or any other herbs and spices that you like. The soup is simmered until the vegetables are tender and the flavors are well combined. Then, the soup is blended until smooth or left chunky depending on your preference. The soup can be garnished with some cream, cheese, parsley, or croutons for some extra texture and taste.

How to make homemade vegetable soup?

To make homemade vegetable soup, you will need the following ingredients:

• 2 tbsp of oil or butter
• 1 onion, chopped
• 4 cloves of garlic, minced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 large potato, peeled and chopped
• 6 cups of water or broth
• 4 cups of mixed vegetables of your choice (fresh or frozen)
• Salt and pepper, to taste
• 1 bay leaf
• 1 tsp of dried thyme
• 1 tsp of dried rosemary
• Optional: cream, cheese, parsley, or croutons for garnish

And these are the steps to follow:

1. In a large pot over medium-high heat, heat the oil or butter and add the onion and garlic. Cook for about 10 minutes, stirring occasionally, until soft and translucent.
2. Add the carrots, celery, and potato and cook for another 10 minutes, stirring occasionally, until slightly browned.
3. Add the water or broth and bring to a boil. Reduce the heat and add the mixed vegetables of your choice. Season with salt, pepper, bay leaf, thyme, and rosemary. Simmer for about 20 minutes, or until the vegetables are tender.
4. Remove the bay leaf and blend the soup with an immersion blender until smooth or leave it chunky if you prefer. Adjust the seasoning if needed. Serve hot or warm with some cream, cheese, parsley, or croutons if desired.

Where did this recipe come from?

The origin of this recipe is not very clear, but it seems to be influenced by the European cuisine, which is known for its use of soups as a staple food. Soups are one of the oldest forms of cooking, dating back to prehistoric times, when people used pots to boil water and add various ingredients. Soups are a convenient and economical way to use up leftover food, preserve seasonal produce, and provide warmth and comfort.

Some sources suggest that this recipe was created by a European peasant who wanted to make a simple and filling meal with whatever vegetables he had available in his garden or market. Others claim that this recipe was invented by a French chef who wanted to showcase the freshness and variety of his local produce in a refined and elegant way.

Whatever the case may be, this recipe has become very popular around the world, especially in North America, where it is often served as a healthy and delicious meal for any occasion.

What to serve with homemade vegetable soup?

Homemade vegetable soup is a complete meal on its own, but it can also be paired with some other dishes to make it more satisfying or varied. Here are some suggestions of what to serve with it:

• Bread: A crispy and fluffy side dish that can be made with sliced bread, baguette, or pita bread toasted or warmed in the oven or on a griddle. You can also add some butter or cheese for some extra flavor.
• Salad: A crisp and refreshing side dish that can be made with any greens, vegetables, fruits, nuts, seeds, or cheese that you like. You can also add some dressing of your choice for some extra flavor.
• Sandwich: A hearty and tasty side dish that can be made with bread, meat, cheese, lettuce, tomato, onion, mayonnaise, mustard, or any other ingredients that you like. You can also grill or toast your sandwich for some extra crunch and meltiness.
• Quiche: A savory and cheesy side dish that can be made with eggs, cream, cheese, and any vegetables or meat that you like. You can also add some pastry crust for some extra texture and flavor.

Conclusion

Homemade vegetable soup is a simple yet delicious dish that you can make with just four steps: chop, sauté, simmer, and blend. It is loaded with fresh vegetables, herbs, and spices that will fill your kitchen with a wonderful aroma and your stomach with a satisfying feeling. It is perfect to serve on a cold day, as a starter, or as a main course.

I hope you enjoyed this article and learned how to make homemade vegetable soup at home. If you try this recipe, please let me know how it turned out in the comments below. I would love to hear your feedback and suggestions. Thank you for reading!